Deans become iron chefs
Posted: November 3, 2009[cincopa 10514505]
The three Arizona campus deans participated in Iron Chef ATSU on October 12 in support of the 2010 Employee Investment Campaign. The cooking competition featured several secret ingredients including bananas, pickles, hotdogs, and peanut butter.
ASHS Dean Randy Danielsen, Ph.D., PA-C; ASDOH Dean Jack Dillenberg, D.D.S., M.P.H.; and SOMA Dean Douglas Wood, D.O., Ph.D., donned aprons and chef hats and set out to create culinary masterpieces in the newly anointed Microwave Stadium (a.k.a. east student lounge).
Gifts for the Arizona Campus 2010 Employee Investment Campaign are being accepted through the end of November. Contact Institutional Advancement for more details, or visit http://www.atsu.edu/facultystaff.